Zachry Group has over 35 years of experience delivering engineering and design concepts to food companies, including some of the largest food and beverage companies in the world, as well as startup food companies. The flexibility and creativity of our team allows for hundreds of projects to be completed every year from concept designs thru start-up. Our experience and knowledge include feasibility studies, technology selection studies, facility design/expansions, cGMP designs, equipment selection and integration, ingredient handling, process systems, debottlenecking, packaging system design, FAT / start-up support, utility systems (mechanical & electrical) and construction management.

Our experience and knowledge include:

  • Feasibility studies
  • Technology selection studies
  • Facility design/expansions
  • cGMP designs
  • Equipment selection and integration
  • Ingredient handling
  • Process systems
  • Debottlenecking
  • Packaging system design
  • FAT / start-up support
  • Utility systems (mechanical & electrical)
  • Construction management